Prawns Roast

½ kg prawns-(scales removed & cleaned)

1. 8 chillies- finely chopped (I prefer a bit spicy so added 8 slit green chillies. You can according to your spice level)
2. 1 big ginger-chopped Julienne size
3. 1 medium onion- finely chopped
4. Curry leaves (appropriate quantity)
5. 2 tspn-Chilly powder 
6. ½ teaspoon-Turmeric powder  

First just cook the prawns separately

• Rinse the prawns in running water.
• Take some water in a pan, add half amount of turmeric, chilly powder, chopped ginger & chillies, salt. Save the other half for frying the prawns.
• Add prawns and cook well with the stock.

Frying the Prawns 

• Oil in a pan.
• Add some chopped ginger, onions, green chillies, curry leaves and stir.
• Then add chilly and turmeric powder.
• Add cooked prawn to the pan and roast till the stock evaporates and becomes a thick gravy. 
• Garnish with curry leaves (Optional)

Note: You can make it semi gravy by keeping the stock without drying it out.